Sylvania, Ohio  Lourdes University’s new Student Dining facility is another step in their campaign to increase Student Life and on-campus amenities. 

The 11,000 SF Dining Hall includes a new kitchen and marketplace servery, along with seating for approximately 225 diners.  The new facility is integrated into the University’s key academic and student service buildings.

In addition to the “all you care to eat” marketplace, the improvements also include a new retail counter with grab and go a la carte items.

A key goal for the University is to provide a single community dining area for “all you care to eat”, a la carte and brown-bag patrons.  This helps blend together commuters, on-campus residents and faculty members who may all utilize different dining options.